SHOP 'n SAVE Recipes

Reuben Spread

Yield: 3 1/2 cups



In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes