Peachy Dessert Sauce

Yield: 3/4 cup

Ingredients

1 teaspoon cornstarch

1/4 cup water

2 tablespoons apricot preserves

1/2 teaspoon lemon juice

1 1/2 teaspoons sugar

3/4 cup canned peaches

Vanilla ice cream

Add To

Directions:

In a small saucepan, mix cornstarch and water. Add apricot jam, lemon juice and sugar; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream

Please note that some ingredients and brands may not be available in every store.

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