Herb Roasted Potatoes

Yield: 4 servings

Preparation Time: 10 min; Cook: 35 min

Ingredients

1/3 cup Dijon mustard

2 tablespoons olive oil

1 clove garlic, finely chopped

1/2 teaspoon dried Italian seasoning

6 medium red skinned potatoes, scrubbed and cut into wedges (about 2 pounds)

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Directions:

Preheat oven to 425f

Mix mustard, olive oil, garlic and Italian seasoning in a gallon size, food safe, sealable plastic bag.

Add potato wedges, seal bag and toss until potatoes are covered with the mustard mixture.

Spread potatoes in a single layer on a large baking pan. Roast for 35 minutes or until potatoes are fork tender.

Recipe, photo and food styling by Webstop

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