SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables
Chili Roasted Corn and Vegetables
Yield: 4 servings
Ingredients
| 4 | ears | fresh corn | |
|
|
|||
| 1/4 | cup | olive oil | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | black pepper | |
|
|
|||
| 1/2 | teaspoon | chili powder | |
|
|
|||
| 2 | red bell peppers, cut into 8 pieces each | ||
|
|
|||
| 1 | red onion, cut into 8 sedges | ||
|
|
|||
| 2 | sweet potatoes, peeled and cut in 1/2 inch slices | ||
|
|
|||
Directions:
Heat oven to 500 degrees. Remove husks from corn; cut each ear into thirds. In a bowl, combine olive oil, salt, pepper and chili powder. In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Roast until all vegetables are tender, about 15 minutes.
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables
Download Our App
Connect With Us
Be the first to comment on this recipe!
Add a Comment Login