SHOP 'n SAVE Recipes

Swedish Meatballs Over Rice

Yield: 4 servings



In a large bowl, combine ground beef, eggs and onion soup mix. Mix well; set aside. Place a large skillet over low heat. Add ketchup and ginger ale; stir together. Roll ground beef mixture into small balls and place in skillet. Increase heat to medium, cover and cook for 20 minutes. Scoop meatball mixture over rice before serving.

Please note that some ingredients and brands may not be available in every store.

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