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Tortilla Crusted Chicken with Sour Cream

Yield: 6 servings



In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.

In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.

Bake at 375 F. for 45-55 minutes or until chicken juices run clear.

Serve with sour cream.

Please note that some ingredients and brands may not be available in every store.

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