Pastel Cake

Customer Rating: 4

1 Ratings 0 Comments

Yield: 8 servings

Ingredients

1 package yellow cake mix

1 package (4 servings size) lime flavored gelatin

1 package (4 servings size) lemon flavored gelatin

2 packages (8 oz. each) Cool Whip, thawed

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Directions:

Prepare cake mix as directed on package. Divide batter into two bowls. Add Lime gelatin to one and Lemon gelatin to the other; stir thoroughly.

Pour each into separate greased and floured 9-inch cake pans. Bake at 350 F. for 28-30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes and remove from pans to cool on wire racks.

Place lime cake on serving plate; spread with 1/2 tub whipped topping. Top with lemon cake layer; frost with remaining Cool Whip.

Store in refrigerator.

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