BLT Chicken Salad

Is something missing? Add chopped green onion, fresh avocado and shredded Parmesan cheese to this delicious salad!

Yield: 6 servings

Ingredients

Dressing:

1/2 cup mayonnaise

1/2 cup barbecue sauce

3/4 teaspoon lemon juice

Salad:

2 boneless skinless chicken breast halves

1/4 cup mayonnaise

pepper to taste

8 cups torn salad greens

1 large tomato, chopped

1 hard cooked egg, sliced

6 slices bacon, cooked and crumbled

2 tablespoons sundried tomatoes, finely chopped

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Directions:

Combine 1/2 cup mayonnaise, barbecue sauce and lemon juice in a small bowl and refrigerate.

Brush chicken with 1/4 cup mayonnaise; sprinkle with pepper. Grill for 5 to 7 minutes, then flip over using tongs and grill for 5 to 7 minutes longer or until a thermometer reads 165 degrees F. Cool slightly and cut into thin strips.

Place salad greens in a large serving bowl. Top with chicken, tomato and egg. Sprinkle bacon and sundried tomatoes over the top.

Serve with dressing.

If the weather isn't right for grilling, substitute a rotisserie chicken! Remove the skin and slice the breast meat into thin strips. Assemble the salad as directed.

Photo and food styling by Webstop

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