Cornbread Fritter Cakes

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 4 min

Ingredients

1/3 cup all purpose flour

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 teaspoon paprika

1 egg, separated

3/4 cup frozen whole kernel corn, thawed

1 tablespoon diced red bell pepper

1 tablespoon diced green bell pepper

Oil for deep fat frying

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Directions:

In a large bowl, combine flour, baking powder, salt and paprika.

In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine.

Beat egg white until soft peaks form; fold into flour mixture.

In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.

Drop heaping tablespoonfuls of batter into oil and press to flatten. Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown. Drain on paper towels.

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