Turkey Ham and Corn Chowder

Yield: 8 servings

Ingredients

1 cup chopped onion

1 tablespoon vegetable oil

3 tablespoons flour

1/2 teaspoon pepper

1 quart milk

2 cups frozen hash brown potatoes

2 cans (11 oz.) Mexican style whole kernel corn, drained

3/4 lb. turkey ham, cubed

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Directions:

In large saucepan over medium heat, saute onions in hot oil for 3 minutes. Blend in the flour and pepper. Cook for a few minutes until onions are golden brown. Remove pan from heat; slowly add milk, stirring constantly.

Return pan to heat and stir until thickened. Add potatoes and bring the mixture to a boil, stirring constantly. Add the corn and turkey ham cubes; return mixture to a boil.

Reduce heat to low and simmer soup for 15 minutes or until potatoes are tender and mixture has thickened.

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