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Italian Beef Soup

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Yield: 4 servings

Ingredients

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Directions:

In a large Dutch oven, cook ground beef until brown. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning.

Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. Sprinkle each serving with Parmesan cheese.

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SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/5188/Italian_Beef_Soup