Hash Brown Casserole

Yield: 12 servings

Ingredients

6 large eggs, well beaten

1 can (12 oz.) evaporated milk

1 teaspoon salt

1 teaspoon pepper

1 package (30 oz.) frozen hash brown potatoes, shredded

1 package (8 oz.) cheddar cheese, shredded

1 medium onion, chopped

1 small green pepper, chopped

1 cup fully cooked ham, diced

Add To

Directions:

Grease a 13 x 9 inch baking dish. Combine eggs, milk, salt and pepper in a large bowl. Add potatoes, cheese, onion, green pepper and ham; mix well. Pour mixture into prepared baking dish. Bake in 350 degree oven for 60-65 minutes or until set.

Please note that some ingredients and brands may not be available in every store.

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