Potatoes Au Gratin

Yield: 6 servings

Preparation Time: 10 min; Total: 1 hour

Ingredients

6 medium russet potatoes, scrubbed, unpeeled and cut into thin slices

8 ounces cheddar cheese, shredded

4 ounces Swiss cheese, shredded

2 Tablespoons butter

3 Tablespoons flour

2 1/2 cups milk

2 Tablespoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Add To

Directions:

Preheat oven to 400 degrees F

Coat a 13x9-inch baking dish with nonstick cooking spray.

Layer potatoes in prepared dish. Top with cheeses.

Melt butter in medium saucepan over medium heat; stir in flour; cook 1 minute.

Stir in milk, mustard, salt and pepper; bring to a boil. Reduce heat and cook, stirring constantly, until mixture thickens.

Pour mixture over cheese. Cover with foil. Bake 30 minutes.

Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.75

Snuggle Liquid Fabric Softener

Offer valid on Snuggle Liquid Fabric Softener for select varieties, 66 - 111 oz only. Offer excludes SuperFresh varieties. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.