SHOP 'n SAVE Recipes

Shepard's Pie

Yield: 4 to 6 servings



In large bowl, combine beef, potatoes, peas, carrots, green onions, garlic, pepper and gravy. Press 1 pie crust into bottom of 9-inch pie plate; fill with beef mixture. Cover with second crust. Pinch edges to seal; cut slits in top to allow steam to escape.

Bake 30 minutes at 350 degrees or until pie crust is golden brown.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes