Zucchini And Corn Saute

Yield: 10 servings

Ingredients

3 Tablespoons olive oil

2 medium zucchini, thinly sliced

1 medium green pepper, thinly sliced

1 medium sweet red pepper, thinly sliced

2 cups frozen corn, thawed and drained

1/2 teaspoon Italian seasoning

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Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 93.5

Calories From Fat: 36

Total Fat: 4.5g

Saturated Fat: .6g

Cholesterol: 0mg

Sodium: 4.9mg

Total Carbohydrates: 13.8g

Dietary Fiber: 2.7g

Sugars: 4.4g

Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large skillet, saute zucchini and peppers in oil until crisp tender, about 4 minutes.

Add corn and seasoning. Saute 3 to 4 minutes longer or until the corn is tender.

Photo and food styling by Webstop

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