Crushed Pineapple Sherbet

Yield: 10 servings

Ingredients

2 cups buttermilk

1 can (20 oz.) crushed pineapple, undrained

3/4 cup granulated sugar

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Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 111

Calories From Fat: 0

Total Fat: .5g

Saturated Fat: .3g

Cholesterol: 2mg

Sodium: 52mg

Total Carbohydrates: 26g

Dietary Fiber: .4g

Sugars: 25g

Protein: 1.9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden.

Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.

Photo and food styling by Webstop

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