Red Lentils

Yield: 3 cups

Ingredients

1/2 lb. red lentils (Egyptian)

2 cups water

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

Add To

Directions:

Rinse and drain lentils. In a 2-quart saucepan, bring the water, the chicken broth, and salt just to boiling; stir in lentils. Simmer lentils, covered, in the salt water mixture for 30 minutes or until soft. Drain any excess liquid.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.25

Zbar Soft-Baked Energy Snack Bars

Offer valid on Zbar Soft-Baked Energy Snack Bars for any variety, 6 ct only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Little Debbie Big Pack Donuts

Offer valid on Little Debbie� Big Pack Mini Donuts for select varieties, 8 pk only. Offer includes the following: � Mini Powdered Donuts � Mini Frosted Donuts This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.