Clam Appetizer Dip

Yield: 1-1/3 cups

Ingredients

1 can (6-1/4 oz.) minced clams

1 package (8 oz.) cream cheese, softened

2 teaspoons lemon juice

1-1/2 teaspoons Worsestershire sauce

1/4 teaspoon garlic salt

dash pepper

Add To

Directions:

Drain clams, reserving 1/4 cup liquid. Mix clams, reserved liquid and remaining ingredients until well blended. Refrigerate.

Serve with potato chips or vegetable dippers.

Please note that some ingredients and brands may not be available in every store.

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