Honey Balsamic Vinaigrette

Yield: Makes 1 cup

Preparation Time: 10 minutes

Ingredients

1/2 cup canned apricots, drained

1/3 cup balsamic or red vinegar

1/4 cup honey

2 teaspoons Dijon mustard

1 clove garlic, minced

1 teaspoon dry Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

Add To

Nutrition Facts

Yield: Makes 1 cup

Approximate Nutrient Content per serving:

Calories: 134

Calories From Fat: 234

Total Fat: 26g

Cholesterol: .35g

Sodium: 171mg

Total Carbohydrates: 0mg

Protein: 3.5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.

Recipe compliments of National Honey Board

Please note that some ingredients and brands may not be available in every store.