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Mini Morsel Ice Cream Pie

Customer Rating: Recipe Rated Five Stars - Top Rating

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Yield: 8 servings

Ingredients

Directions:

In a medium bowl, combine graham cracker crumbs, butter and sugar; stir in morsels. Press 2-1/2 cups crumb mixture on bottom and sides of 9-inch pie plate. Freeze 15 minutes or until firm. Spread softened ice cream evenly in pie shell. Top with remaining
crumb mixture; freeze 2 hours before serving.

Please note that some ingredients and brands may not be available in every store.

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