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Chilled Cucumber Soup

Yield: 4 servings


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Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop cucumbers.

In a bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and cucumbers; mix well. Refrigerate overnight to blend flavors. Garnish with cucumber slices before serving.

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