Fresh Blueberry Sherbet

Yield: 2 cups

Ingredients

8 ounces sour cream

1 tablespoon lemon juice

1/2 teaspoon vanilla

3 cups fresh blueberries

Add To

Directions:

In a blender, combine sour cream, juice, vanilla and blueberries; cover and process until smooth. Press through a sieve; discard the seeds and skins.

Freeze overnight and remove from the freezer 30 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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