Apricot Glazed Green Beans

Yield: 4 servings

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Ingredients

1 pound fresh green beans, cut into 3- inch pieces

1/3 cup apricot preserves

1 Tablespoon butter

1/4 teaspoon salt

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Directions:

Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender.

In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted.

Transfer beans to a serving bowl; add apricot mixture and toss to coat.

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