Antipasto Salad

Yield: 6 servings

Ingredients

1 package (16 ounce) rotini pasta

1 can (15 ounce) garbanzo beans, drained

1 package (3.5 ounce) pepperoni, sliced

1/2 cup sliced ripe olives

1/2 cup thinly sliced green bell pepper

1 bottle (8 ounce) Italian dressing

Add To

Directions:

Cook rotini pasta according to package directions. Drain and rinse under cold running water.

In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta.

To serve, toss salad with Italian dressing. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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