Mediterranean Steak Sandwiches

Customer Rating: 4.5

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Yield: Serves 4

Ingredients

2 beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)

1 Tablespoon olive oil

1 Tablespoon fresh lemon juice

4 pita breads, warmed

2 Tablespoons crumbled feta cheese

1 Tablespoon chopped Kalamata or ripe olives

Seasoning:

1-1/2 teaspoons dried basil

1-1/2 teaspoons garlic powder

1-1/2 teaspoons dried oregano

1/2 teaspoon salt

1/8 teaspoon black pepper

Add To

Directions:

1. Combine seasoning ingredients; press onto beef steaks.

2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.

3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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