Mediterranean Steak Sandwiches

Customer Rating: 4.5

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Yield: Serves 4

Ingredients

2 beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)

1 Tablespoon olive oil

1 Tablespoon fresh lemon juice

4 pita breads, warmed

2 Tablespoons crumbled feta cheese

1 Tablespoon chopped Kalamata or ripe olives

Seasoning:

1-1/2 teaspoons dried basil

1-1/2 teaspoons garlic powder

1-1/2 teaspoons dried oregano

1/2 teaspoon salt

1/8 teaspoon black pepper

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Directions:

1. Combine seasoning ingredients; press onto beef steaks.

2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.

3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

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