SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa
Margarita Beef with Orange Salsa
Yield: 6 servings
Preparation Time: Marinating Time: 6 hours
Ingredients
1 |
|
beef top round steak, cut 1-inch thick (1-3/4 lb.)
|
|
|
Marinade: |
2/3 |
cup |
frozen orange juice concentrate, defrosted
|
|
1/2 |
cup |
tequila
|
|
1/3 |
cup |
fresh lime juice
|
|
2 |
Tablespoons |
chopped fresh ginger
|
|
2 |
Tablespoons |
olive oil
|
|
2 |
cloves |
garlic, minced
|
|
1 |
teaspoon |
dried oregano
|
|
1/4 |
teaspoon |
ground red pepper
|
|
1/2 |
teaspoon |
salt
|
|
|
Orange Salsa: |
2 |
|
oranges, peeled and diced
|
|
1 |
|
small red onion, chopped
|
|
1 |
|
jalapeno pepper, seeded and minced
|
|
1/4 |
cup |
fresh cilantro, chopped
|
|
3 |
Tablespoons |
fresh lime juice
|
|
2 |
Tablespoons |
olive oil
|
|
1/2 |
teaspoon |
salt
|
|
1/2 |
teaspoon |
dried oregano
|
|
Directions:
1. Combine orange juice concentrate, tequila, fresh lime juice, ginger, olive oil, garlic, oregano, red pepper and salt. Marinate steak in the marinade in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve into thin slices. Serve with orange salsa.
To Broil:
Place steak on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.)
Orange Salsa:
Combine orange, red onion, jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, salt and oregano in non-metallic bowl. Refrigerate at least 1 hour.
Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/6042/