No Bake Blueberry Pie

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 to 8 servings

Ingredients

1 9-inch baked pie crust

4 cups fresh blueberries, divided

3/4 cup granulated sugar

2-1/2 Tablespoons cornstarch

2 Tablespoons cold water

2 Tablespoons fresh squeezed lemon juice

1/2 teaspoon ground cinnamon

Topping:

Sweetened whipped cream

OR Whipped topping

OR Vanilla ice cream

Add To

Directions:

Fill baked pie crust with 3 cups blueberries.

In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.

Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.

Serve with fresh whipped cream, whipped topping or vanilla ice cream.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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