Coconut Pear Pie Supreme

Ingredients

1 fully baked 8- or 9-inch pie shell

1 container (15 oz.) whole milk Ricotta cheese

3/4 cup Coco Casa Cream of Coconut

1 tablespoon candied fruit

1 tablespoon mini chocolate bits

6 to 8 pear halves, stewed or canned

Apricot glaze, warmed

Bitter chocolate curls or rounds for garnish

Add To

Directions:

Whip Ricotta cheese until smooth and glossy. Add Cream of Coconut and mix well. Fold in candied fruit and chocolate bits. Refrigerate for 3 hours or overnight. Spread Ricotta filling evenly into pie shell. Place drained pears in an attractive pattern over filling and brush with apricot glaze. Decorate with curls or rounds of chocolate.

Recipe compliments of Holland House.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.75

Poise® Pads

Offer valid on Poise� Pads for any variety, 12 - 30 ct only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

1st Phorm Protein Bars

Offer valid on 1st Phorm Protein Bars for any variety, 1 pk only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.