Moon over Mostaccioli

Yield: Serves 4

Ingredients

2 tablespoons olive oil

2 tablespoons butter

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1 medium green pepper, finely chopped

1/2 clove garlic, minced

1/4 cup chopped stuffed olives

1/4 cup chopped parsley

1 jar (1-lb.) San Giorgio Spaghetti Sauce with Meat

1/2 pkg. (8 oz.) San Giorgio Mostaccioli Rigati

1/2 cup grated Cheddar cheese

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Directions:

Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more.

Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in heated bowl. Sprinkle with Cheddar cheese.

Recipe compliments of San Giorgio.

Please note that some ingredients and brands may not be available in every store.