Grown Up Hot Chocolate

Yield: 4 servings

Ingredients

1/2 cup (4 oz.) 60% Cacao Bittersweet chocolate chips

1 cup half and half

1 Tablespoon amaretto (almond liqueur)

1 teaspoon vanilla extract

1/2 cup whipped cream or whipped topping

Unsweetened cocoa, if desired

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Directions:

In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in liqueur and vanilla.

Pour into four 1/2-cup demitasse or coffee cups. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.

Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

Please note that some ingredients and brands may not be available in every store.