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Dilled Salmon

Yield: Makes 4 servings



Place margarine or butter in shallow dish large enough to hold all four steaks. Microwave at high 30 seconds to melt; stir in lemon juice. Place fish in dish; turn to coat both sides. Arrange steaks with thickest part to the outside of dish. Sprinkle each with a little dill. Cover dish with plastic wrap; vent one corner. Microwave at high 3 minutes; rotate dish a half turn. Microwave 3 to 5 minutes longer or until the surface of fish is opaque, but center is still slightly translucent. Pour off cooking liquid into 4-cup measure. Cover fish with plastic wrap and let stand while preparing sauce. Mix cream and flour; stir in cooking liquid; add green onion and remaining dill. Microwave at high 3 minutes or until mixture boils and thickens slightly. Season to taste with pepper and salt. After standing, fish should be opaque throughout and just ready to flake. Microwave a few seconds longer if necessary. Place fish on heated platter or plates and pour dill sauce over to serve. Garnish with dill sprigs and lemon wedges if desired.

Recipe can be halved; use a smaller dish and microwave a total of 3 to 5 minutes on high. Recipe compliments of Booth Fisheries

Please note that some ingredients and brands may not be available in every store.

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