Hawaiian Deep Dish Pizza

Yield: 15 squares

Ingredients

3 cups biscuit baking mix

3/4 cup cold water

15 ounces chunky marinara sauce

3 cups (12 oz) part skim shredded Mozzarella cheese

8 ounces deli ham

1 green bell pepper, coarsely chopped

1 can (8 oz.) pineapple tidbits, well drained or fresh pineapple bits

1/4 cup (1 oz) parmesan cheese, shredded

Add To

Nutrition Facts

Yield: 15 squares

Approximate Nutrient Content per serving:

Calories: 197.1

Calories From Fat: 72

Total Fat: 8.2g

Saturated Fat: 3.8g

Cholesterol: 19.8mg

Sodium: 592.2mg

Total Carbohydrates: 19.9g

Dietary Fiber: 1.0g

Sugars: 3.1g

Protein: 10.9g

Nutritional data per 2- slice serving. Prepared using part skim mozzarella cheese.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1- inch, or a cookie sheet.

Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 20 times.

Pat dough in bottom and up sides of pan with floured hands. Or roll into a rectangle, 13 x 10- inches and place on cookie sheet; pinch edges of rectangle, forming 3/4- inch rim.

Spread marinara sauce over dough. Scatter mozzarella cheese over sauce.

Scatter ham, green pepper and pineapple over cheese. Sprinkle with parmesan cheese.

Bake until crust is golden brown; about 20 minutes. Slice and serve.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.