SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/7143/Veal_Cutlet_Piccata
Veal Cutlet Piccata
Yield: Makes 4 servings
Preparation Time: and Cooking Time: 35 min
Ingredients
1 |
pound |
veal leg cutlets, cut 1/8 to 1/4- inch thick
|
|
1/4 |
cup |
all purpose flour
|
|
1/2 |
teaspoon |
salt
|
|
1/8 |
teaspoon |
sweet paprika
|
|
1/8 |
teaspoon |
ground white pepper
|
|
1 |
Tablespoon |
unsalted butter, divided
|
|
|
Sauce: |
2/3 |
cup |
dry white wine
|
|
1 |
Tablespoon |
fresh lemon juice
|
|
1 |
Tablespoon |
unsalted butter, room temperature
|
|
2 |
teaspoons |
capers
|
|
|
|
Salt
|
|
Directions:
Pound veal cutlets to 1/8-inch thickness, if necessary.
Combine flour, 1/2 teaspoon salt, paprika and white pepper in shallow dish. Lightly coat cutlets with seasoned flour.
Heat 1/2 tablespoon butter in large nonstick skillet over medium heat until melted. Place 2 or 3 cutlets in skillet; cook 2 to 3 minutes or until veal is cooked through, turning once. Remove cutlets; keep warm. Repeat with 1/2 tablespoon butter and remaining cutlets.
Add wine and lemon juice to skillet; increase heat to medium-high. Cook and stir until browned bits attached to skillet are dissolved and liquid is reduced by half. Remove from heat. Stir in 1 tablespoon room temperature butter and capers. Season with salt, as desired.
Spoon sauce over cutlets. Serve immediately.
Recipes and Images provided by The Beef Checkoff
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/7143/