Mint Brownie Trifle

Yield: 20 servings

Preparation Time: 35 min; Cook Time: 28 min

Ingredients

Brownies:

Nonstick cooking spray

1 package (18-19.5 ounces) milk chocolate brownie mix

2 eggs

1/3 cup nonfat vanilla Greek style yogurt

1/4 cup vegetable oil

14 creme de menthe chocolate layered mints (such as Andes Mints), cut into small pieces

Pudding:

1 package (3.3 ounces) white chocolate instant pudding mix

2 cups fat free milk

Topping:

1 package (3 ounces) Neufchatel creme cheese

1/3 cup nonfat vanilla Greek style yogurt

4 teaspoons powdered sugar

Mint Curl Decoration:

6 creme de menthe chocolate layered mints (such as Andes Mints), cut into small pieces

Order Ingredients on

*Instacart may not be available at all locations

Nutrition Facts

Yield: 20 servings

Approximate Nutrient Content per serving:

Calories: 210

Calories From Fat: 72

Total Fat: 8g

Saturated Fat: 2g

Cholesterol: 25mg

Sodium: 110mg

Total Carbohydrates: 33g

Dietary Fiber: 0g

Protein: 4g

Calcium: 8% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Brownies:
Preheat oven to 350 degrees F

Grease bottom of a 9 x 13- inch baking pan with non-stick cooking spray.

In a medium bowl, combine brownie mix, eggs, yogurt, and vegetable oil. Stir with a spoon until well blended. Stir in mint pieces.

Pour batter into prepared pan. Bake 22 to 28 minutes or until a toothpick inserted in center of brownies has moist crumbs attached. Allow brownies to cool completely. Cut into small pieces.

Pudding:
Combine pudding mix and milk in a medium bowl. Mix according to package directions.

Topping:
Combine cream cheese, yogurt and powdered sugar in a small bowl. Beat with electric mixer until well blended.

Mint curl decoration:
Use a vegetable peeler to make small curls by shaving down the long edge of the mint.

To assemble:
Layer the pudding and brownies in a 3- quart trifle bowl in two layers.

Spoon the topping over the top layer. Decorate with mint curls. Cover and chill until ready to serve. Add a sprig of fresh mint if desired.