Roasted Ginger Glazed Carrots

Yield: 8 servings

Preparation Time: 5 min; Cook: 60 min

Ingredients

2 pounds carrots, petite cut, peeled

2 tablespoons olive oil

1 tablespoon roasted ginger powder

1 teaspoon ground cardamom

1 teaspoon garlic salt

freshly ground black pepper, to taste

Add To

Directions:

Preheat oven to 400 degrees F. Place carrots into a large casserole dish and coat with olive oil. Add ginger, cardamom, garlic salt, and black pepper over carrots and toss to coat evenly. Bake in oven for one hour or until carrots are tender.

Photo and food styling by Webstop

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