Hatch Chile Grilled Quesadilla

By Chef Tom Fraker

Yield: 2 large quesadillas

Ingredients

4 large flour tortillas

3 cups shredded cheddar jack cheese

3 New Mexico Hatch Chiles, roasted, peeled, seeded, and diced

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Directions:

Prepare a hot BBQ grill.

Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and chile. Cover with another tortilla and set aside. Repeat for the remaining tortillas.

Place the filled tortillas on the grill and cook until you get nice grill marks and the cheese begins to melt. Flip them over and repeat for the other side.

Recipe from Hatch Chile Cookbook

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.melissas.com