SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/8300/Hatch_Chile_Devil%60s_Food_Cookies

Hatch Chile Devil's Food Cookies

By Chef Tom Fraker

Yield: 50 cookies

Ingredients

1 box Devil's Food cake mix

2 teaspoons New Mexico Hatch Chile Powder (chiles dried and ground)

1 cup unsalted butter, melted

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Directions:

Preheat the oven to 350 degrees F.

In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix until you get cookie dough consistency. Place teaspoon size balls of the dough onto a baking sheet lined with parchment paper. Place in the oven and bake for 12 minutes. Remove from the baking sheet to cool.

A very light cookie with a subtle kick.

Recipe from Hatch Chile Cookbook

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.melissas.com