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Image for Recipe Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

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Yield: 6 servings

Preparation Time: and Active Time: 15 min; Total: 40 min



In large mixing bowl, combine all ingredients except pita chips. Using an electric mixer, mix on medium speed until well combined.

Transfer to a greased 1-quart baking dish.

Bake, uncovered, in a preheated 375 degree F oven 20-25 minutes or until slightly browned on top and bubbly.

Remove from oven and serve with pita chips.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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