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Asparagus and Prosciutto Crescents

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Yield: 8 servings

Preparation Time: and Active Time: 20 min; Total Time: 35 min



Divide crescent dough into 8 triangles. Spread each crescent with 1 teaspoon cream cheese.

Top with a piece of prosciutto. Place 3-4 asparagus spears at wide end of crescents; roll up. Place on a greased baking sheet. Brush tops with egg.

Bake in a preheated 375 degrees F oven 11-13 minutes or until golden brown.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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