SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/8825/Crustless_Spinach_and_Sun-dried_Tomato_Quiche
Crustless Spinach and Sun-dried Tomato Quiche
Yield: 6 servings
Preparation Time: and Active Time: 15 min; Total Time: 1 hour
Ingredients
| 1 |
tablespoon |
Wild Harvest Organic Extra Virgin Olive Oil
|
|
|
| 1/2 |
cup |
chopped leeks or omions
|
|
|
| 2 |
cups |
Wild Harvest Organic Baby Spinach
|
|
|
| 1/2 |
cup |
chopped sun-dried tomatoes packed in oil, drained
|
|
|
| 1 |
cup |
shredded Swiss cheese
|
|
|
| 5 |
|
Wild Harvest Organic Large Brown Eggs
|
|
|
| 1 1/2 |
cups |
Wild Harvest Organic Original Soy Milk
|
|
|
Directions:
In large skillet, heat oil over medium-high heat. Add leeks and saute until softened (about 3-5 minutes). Add in spinach and tomatoes; salt and pepper to taste. Saute until spinach is wilted (about 2-3 minutes).
Transfer mixture to a greased 9-inch pie plate. Sprinkle with cheese; set aside.
In large mixing bowl, whisk eggs and milk until well combined. Pour over cheese.
Bake in a preheated 350 degrees F oven until eggs are set and knife inserted in center comes out clean (about 40-50 minutes).
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/8825/Crustless_Spinach_and_Sun-dried_Tomato_Quiche