Feed Your Krewe Jambalaya

Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. It's also the ultimate pot-luck surprise.

Yield: 12 (1 cup) servings

Preparation Time: 5 min; Cook Time: 25 min

Ingredients

5 cups water

2 packages Zatarain's® Jambalaya Rice Mix

1 pound boneless skinless chicken breasts, cubed

1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage, sliced 1/4-inch thick *(substitutions available)

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Nutrition Facts

Yield: 12 (1 cup) servings

Approximate Nutrient Content per serving:

Calories: 283

Calories From Fat: 99

Total Fat: 11g

Cholesterol: 45mg

Sodium: 713mg

Total Carbohydrates: 30g

Dietary Fiber: 1g

Protein: 16g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Mix water, Rice Mix, chicken and Sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Remove from heat. Let stand 5 minutes.

*Substitutions:
Any brand of smoked or Andouille sausage

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.mccormick.com/zatarains

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