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Feed Your Krewe Jambalaya


Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. It's also the ultimate pot-luck surprise.

Yield: 12 (1 cup) servings

Preparation Time: 5 min; Cook Time: 25 min


Nutrition Facts

Yield: 12 (1 cup) servings

Approximate Nutrient Content per serving:

Calories: 283
Calories From Fat: 99
Total Fat: 11g
Cholesterol: 45mg
Sodium: 713mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Protein: 16g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix water, Rice Mix, chicken and Sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Remove from heat. Let stand 5 minutes.

Any brand of smoked or Andouille sausage

Please note that some ingredients and brands may not be available in every store.

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