Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. It's also the ultimate pot-luck surprise.
Yield: 12 (1 cup) servings
Preparation Time: 5 min; Cook Time: 25 min
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Mix water, Rice Mix, chicken and Sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.Remove from heat. Let stand 5 minutes.
*Substitutions:Any brand of smoked or Andouille sausage
Please note that some ingredients and brands may not be available in every store.
This recipe originally appeared on www.mccormick.com/zatarains
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