Raisin Pecan Oatmeal

Yield: 6 - 8 servings

Ingredients

1/2 cup butter, softened

1 cup sugar

2 eggs

1 teaspoon vanilla

3 cups quick cooking oats

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon cinnamon

1 cup milk

1/2 cup raisins

1/2 cup chopped pecans

Directions:

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans. Pour into a greased 3-quart microwavable dish. Cover and microwave on high for 4 minutes; stir. Cook on 50% power for 6 minutes or until oatmeal is tender.

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