SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/3770/
Chocolate Sundae Cupcakes
A fun to make recipe for the children
Yield: 24 cupcakes
Ingredients
1 |
pkg. |
(18 oz.) devil's food cake mix
|
|
1 |
container |
ready-to-use chocolate frosting
|
|
1/2 |
cup |
caramel ice cream topping
|
|
1 1/2 |
cups |
whipped topping, thawed
|
|
24 |
|
maraschino cherries with stems
|
|
24 |
|
Reynold's Bake Cups
|
|
Directions:
Preheat oven to 350 degrees. Place bake cups in muffin pans; set aside.
Prepare the cake mix following the package directions for 24 cupcakes. Spoon batter into cups.
Bake as directed and cool completely.
Frost cupcakes. Top each with 1 teaspoon caramel topping. Garnish with a cherry. Refrigerate before serving.
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/3770/