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Spicy Apricot Sauce

Yield: Serves 7


Nutrition Facts

Yield: Serves 7

Approximate Nutrient Content per serving:

Calories: 48
Calories From Fat: 9
Total Fat: 1g

Serving Size = 3 tablespoons

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine reserved juice from apricots with spices, sugar and butter in a saucepan. Bring to a boil, reduce heat and simmer uncovered for 20 minutes.

Puree apricots in blender and add to saucepan. Remove cinnamon sticks and cloves. Heat thoroughly. If desired, thicken mixture with a little cornstarch.

Source: American Institute for Cancer Research

Please note that some ingredients and brands may not be available in every store.

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