Ranch Floret Salad

Yield: 8 servings

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Ingredients

6 strips bacon, diced

1 medium head cauliflower, cut into small florets

1 bunch medium broccoli, cut into small florets

1 envelope ranch salad dressing mix

3/4 cup mayonnaise

3/4 cup sour cream

Directions:

In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

In a large bowl, combine cauliflower and broccoli.

In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving.

Stir in bacon.

Please note that some ingredients and brands may not be available in every store.