Lemony Chicken Pasta Toss

Yield: 4 servings

Ingredients

2 tablespoons cornstarch

1 can (14.5 oz.) Swanson chicken broth

2 tablespoons lemon juice

1 tablespoon Dijon Mustard

1 lb. Boneless chicken breasts, cut up into strips

2 cloves garlic, minced

3 tablespoons chopped fresh parsley

4 cups hot cooked spaghetti

Add To

Directions:

In a bowl, mix cornstarch, broth, lemon juice and mustard; set aside.

In a nonstick skillet, cook chicken and garlic until browned, stirring often. Remove chicken.

Stir cornstarch mixture; add to skillet. Cook until mixture boils and thickens, stirring constantly.

Return chicken to skillet and heat through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $3.00

SheaMoisture Bars

Offer valid on SheaMoisture Bars for any variety, 8oz only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

EXTRA STRENGTH PATADAY®

Offer valid on EXTRA STRENGTH PATADAY� for 1 pk only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.