SHOP 'n SAVE Recipes


Yield: 10 servings


Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 120
Calories From Fat: 225
Total Fat: 25g
Cholesterol: 5g
Sodium: 267mg
Total Carbohydrates: 0mg
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Place chickpeas, lemon juice, garlic and oil in a blender or food processor. Blend until smooth. Serve in a bowl as a dip for the rice cakes or spread 2 tablespoons of the dip on a large rice cake and serve on a plate.

Recipe compliments of Quaker Oats.

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

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